 | Classification | Vino a Indicazione Geografica Tipica Colli della Toscana Centrale Rosso. Viene prodotto dal 1994. |
 | Vinification | Sangiovese and Cabernet Sauvignon grapes are harvested at different times in order to pursue each variety’s best ripeness; thus the two varieties ferment separately in stainless steel tanks at controlled temperature between 28 and 30° C for 22-24 days. They are blended after the refinement in barrique, they harmonize during the bottle-ageing process. |
 | Characteristics | Intense ruby red appearence with garnet red hues after years of ageing. Broad nose, a complex bouquet of ripe red fruits, essences of wood, spices, vanilla and liquorice. Wide, full, soft, elegant, harmonic, well-balanced and very long palate. It maintains its best features for many years, being able to age for a long time (18-25 years). |
 | Alcool | 13,5 – 14% |  | Service temperature | 20° C |
 | Food Pairings | Ideal for grilled red meats, roasted and stewed game, Maremma wild boar, jugged wild game, aged and savoury cheese. Also a meditation wine. |