Categoria: Torraccia di Presura Tag: Chianti Classico DOCG, vino rosso

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Chianti Classico DOCG

It is produced with Sangiovese grapes of various selected clones of the vineyards around our winery. Wine of great personality, it best represents the features of the vineyards of Torraccia of Presura, in which the structure of claylimestone soil, the optimum exposure that ensures perfect maturation even in the most critical years, the close proximity of pines and Mediterranean shrub undergrowth (myrtle, laurel, strawberry tree, cistus, juniper, mastic) with the typical captivating scent and the particular microclimate that characterizes this part of the Chianti Classico in the Ema river valley, combine in a harmonious blend of power and elegance.

Classification	DOCG (Controlled and Guaranteed Designation of Origin) Chianti Classico
Vinification	In the vineyards of Torraccia, Sangiovese grapes normally reach their perfect ripeness during the second or third decade of September. After the harvest, the grapes ferment in stainless steel tanks at controlled temperature at 28-30° C. The contact with the skins continues for further 20-25 days, according to the vintage
Characteristics	Deep ruby-red appearence, elegant nose of cherry and ripe blackberry with spicy notes, undergrowth and vanilla; full palate, great structure and harmony, balanced, very intense and very persistent. It maintains its best features up to 15-22 years.
Alcool	14%-14,5%	Service temperature	20°
Food Pairings	Red, roasted and braised meat, stews, game, aged cheese, blue cheese and savoury cheese in general, substantial dishes. Also a meditation wine.

	Classification	DOCG (Controlled and Guaranteed Designation of Origin) Chianti Classico
	Vinification	In the vineyards of Torraccia, Sangiovese grapes normally reach their perfect ripeness during the second or third decade of September. After the harvest, the grapes ferment in stainless steel tanks at controlled temperature at 28-30° C. The contact with the skins continues for further 20-25 days, according to the vintage
	Characteristics	Deep ruby-red appearence, elegant nose of cherry and ripe blackberry with spicy notes, undergrowth and vanilla; full palate, great structure and harmony, balanced, very intense and very persistent. It maintains its best features up to 15-22 years.
	Alcool	14%-14,5%
	Service temperature	20°
	Food Pairings	Red, roasted and braised meat, stews, game, aged cheese, blue cheese and savoury cheese in general, substantial dishes. Also a meditation wine.

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Chianti Classico DOCG

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