Dumeto

IGT Toscana Rosso

In 2010 arose the idea of producing a wine for a young, modern taste, which would however be an expression of the Chianti territory, by using the international vine Merlot, which achieves an amazingly extraordinary maturation and complexity in the vineyards of Torraccia. In the world there are many prestigious Merlot, then why shouldn’t we show how our terroir really makes a difference, even with a grape that is alreday grown everywhere? This product is the combination of our technical expertise and the bounty of this unique land. We planted the vineyard in 2001, where, according to the old local farmers, once grew the grapes with which the best wine in the whole area was produced. When we bought this land, it had been neglected and was covered in brambles. This inspired us the name of our new wine: Dumeto, from the Latin word “dumetum”, which indicates a ground covered in thorns, a thicket.

ClassificationVino a Indicazione Geografica Tipica Toscana Rosso. Prodotto dal 2010.
VinificationThe vinification process of the Merlot grapes takes place in stainless steel tanks. The fermentation lasts about 18 days at a temperature of 25 - 28° C, this allows a gradual extraction of polyphenolic substances.
CharacteristicsLe appearence is a very deep ruby-red with violet hues. The nose is a bouquet of a wonderful red fruit – blackberry, black cherry – with a floral note of violet and iris. Well structured, it has a very full, yet balanced, palate and a good persistence. It maintains its best features for 8-10 years.
Alcool14 – 14,5%Service temperature18° C.
Food PairingsRed and white meat, savoury first courses, medium-aged cheese, grilled meat and vegetables, but also a wine for aperitifs or light dinners.
ClassificationVino a Indicazione Geografica Tipica Toscana Rosso. Prodotto dal 2010.
VinificationThe vinification process of the Merlot grapes takes place in stainless steel tanks. The fermentation lasts about 18 days at a temperature of 25 - 28° C, this allows a gradual extraction of polyphenolic substances.
CharacteristicsLe appearence is a very deep ruby-red with violet hues. The nose is a bouquet of a wonderful red fruit – blackberry, black cherry – with a floral note of violet and iris. Well structured, it has a very full, yet balanced, palate and a good persistence. It maintains its best features for 8-10 years.
Alcool14 – 14,5%
Service temperature18° C.
Food PairingsRed and white meat, savoury first courses, medium-aged cheese, grilled meat and vegetables, but also a wine for aperitifs or light dinners.

Torraccia di Presura

Gran Selezione

Torraccia di Presura

Torraccia di Presura

Torraccia di Presura

Il Tarocco Riserva

Torraccia di Presura

Il Tarocco

Torraccia di Presura

Lucciolaio

Torraccia di Presura

Arcante

Torraccia di Presura

Dumeto

Torraccia di Presura

Solitario

Torraccia di Presura

Cabernet

Torraccia di Presura

Canaiolo

Torraccia di Presura

Ciliegiolo

Torraccia di Presura

Foglia Tonda

Torraccia di Presura

Merlot

Torraccia di Presura

Sangiovese

CHIANTI DOCG

Sefiro