Classification	IGT Colli della Toscana Centrale
Vinification	The grapes are vinified in purity in small stainless steel vats at controlled temperature in order to enhance the vine’s characteristics and the peculiarities that these grapes achieve in the soils of Torraccia di Presura.
Characteristics	Intense ruby red appearence, broad and complex nose of mature red fruits, hints of wood vegetation, spices, Alpine herbs, cedar and eucalyptus. Wide and equilibrated mouth, intense and persistent, with important tannins and good acidity.
Alcool	13,5% - 14%	Service temperature	18° C.
Food Pairings	Ideal for red grilled meat, grilled and stewed game, aged and savoury cheese, “neccio” and “castagnaccio” (traditional Tuscan desserts); ideal in general with rich and savoury dishes.

	Classification	IGT Colli della Toscana Centrale
	Vinification	The grapes are vinified in purity in small stainless steel vats at controlled temperature in order to enhance the vine’s characteristics and the peculiarities that these grapes achieve in the soils of Torraccia di Presura.
	Characteristics	Intense ruby red appearence, broad and complex nose of mature red fruits, hints of wood vegetation, spices, Alpine herbs, cedar and eucalyptus. Wide and equilibrated mouth, intense and persistent, with important tannins and good acidity.
	Alcool	13,5% - 14%
	Service temperature	18° C.
	Food Pairings	Ideal for red grilled meat, grilled and stewed game, aged and savoury cheese, “neccio” and “castagnaccio” (traditional Tuscan desserts); ideal in general with rich and savoury dishes.

Cabernet